Use of herbal supplements may interact with Coumadin®. Several popular herbs, such as ginseng, St. John’s wort, ginger, garlic, and ginkgo biloba have been reported to affect how your body uses Coumadin®. Tell your health care provider, pharmacist, or dietician if you are taking any herbal preparations or if you are using any herbal teas or other products. Using herbs, such as garlic and ginger, in cooking is safe while on Coumadin®.
Remember to tell your doctor or anticoagulation management nurse about any changes in your consumption of:
- the type or amount of food;
- the frequency and number of alcoholic drinks;
- herbal supplements.
Remember that vitamin K is present in green leafy vegetables, such as broccoli, cabbage, lettuce, and spinach. Do not make large changes in the amounts of these foods you eat every day while you are taking Coumadin®.